🧀🧀🧀Vegan cheese lovers, Thank you for waiting.🧀🧀🧀
☆It is a second opportunity to tell you our secret recipe☆
It has been asked that many people want to do it for years. “Workshop on how to make vegan cheese”
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Let’s make popular vegan cheese together at our cafe.
Based on the recipe I learned, I have made my own arrangements and have been studying vegan cheese for many years. We now have a lot of delicious Vegan cheese recipes and Amrita garden’s customers like our vegan cheese.
We will introduce you some of the representative recipes. For example, from non-dairy milk, from tofu, fermented soymilk yoghurt ,,,
Mozzarella, ricotta cheese, fermented cream cheese, others.
These are the greatest characteristics that not only can be used for cooking, but also it is delicious to eat as it is.
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◆date :19 Feb 12:00- 14:00
◆at : madoi-zen cuisine
(opposite side of amrita garden, New Vegan Japanese restaurant)
◆fee : 2000 bht / person
◆included : cooking classes, tasting and souvenirs.
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=MHFHHXTWDW4GY
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If you are interested, please send us an email to amritagarden.booking@gmail.com.
The acceptance will not be completed only with a statement of participation in this event page.
WS/vegan cheese
