makiko

I, Makiko is from Japan. there is a lot of traditional Japanese ferment techniques. I love ferment, living food, probiotics. In our kitchen, there are usually many kinds of probiotic foods. Cooking not only to use plants but also to receive the blessings of natures. watch our movie —>  Probiotic […]

beyond VEGAN

Hello everyone. Thank you for always supporting us. Thanks to everyone, We have been able to come to this day. We will have six years since opening. During the year when we opened, we ran through a farm household and were searching for organic farming methods and organic pesticide vegetables. […]

We appreciate your cooperation

🎄Hello December🎄 Hello🌟. How are you? It is December. We will do lots of wonderful Japanese VEGAN events🥦🥑   …………………………………………………………… ❶ Artisan VEGESUSHI Vegesushi is created for the health-conscious, or those who don’t eat fish. The talented Artisan vegesushi chef Mr. 市角 壮玄 (Sogen Ichizumi) from HOXAI KITCHEN in Chiba […]

HAPPY DECEMBER